Italy, with its rich cultural heritage and storied culinary traditions, offers a feast for the senses. Among the lesser-known gems of the country lies Cosenza, a charming city in Calabria that is often overshadowed by more popular tourist destinations. Yet, this region holds a culinary treasure trove, offering a vibrant array of dishes that carry the essence of Southern Italy’s traditions.
I spent a week exploring the winding streets, the historical sites, and of course, the food scene in Cosenza. What I found was an unassuming yet extraordinarily diverse collection of restaurants, each offering a slice of Calabria that is as unique as the city itself. From rustic trattorias to fine dining experiences, Cosenza has something to satisfy every palate.
In this post, I’ll take you through my personal journey of discovering the best places to eat in Cosenza. Whether you’re after the perfect plate of pasta, an unforgettable pizza, or a sweet dessert to end your meal, these 10 restaurants should be on your radar when visiting the city.
1. Ristorante Il Cenacolo: A Taste of Tradition in Every Bite
Tucked away in a quiet corner of the city center, Il Cenacolo offers a dining experience that feels both elegant and deeply rooted in local tradition. Upon stepping inside, the warm glow of rustic wooden tables and the inviting aroma of freshly baked bread set the tone for a meal rooted in Calabria’s finest flavors.
I started with their signature antipasto platter, a delightful mix of cured meats, cheeses, and marinated vegetables. The highlight, though, was their “Fileja,” a traditional Calabrian pasta, served with a rich ragu made from wild boar. It was the kind of dish that transports you straight to the heart of the region. The flavors were robust but perfectly balanced, making it a true reflection of Calabrian culinary culture.
For those who enjoy a bit of luxury, their seafood dishes should not be overlooked. The mixed seafood grill was simply outstanding, with the freshest fish I’d tasted in a long time, complemented by a subtle, yet rich, drizzle of lemon-infused olive oil.
Where to Book: I recommend using TheFork for reservations at Il Cenacolo. The platform offers easy booking options, plus helpful reviews from fellow travelers.
2. La Tavernetta: For the Ultimate Pizza Experience
If there’s one thing Italy is known for globally, it’s pizza. And in Cosenza, La Tavernetta offers a top-tier pizza experience. The pizzeria exudes a cozy, laid-back vibe, perfect for both casual evenings with friends or a relaxed family dinner.
The pizzas here are a far cry from the mass-produced versions you might find elsewhere. The dough is light and airy, with a perfectly crispy crust, while the toppings are fresh and local. I ordered the “Pizza Margherita,” and while it sounds simple, it was anything but. The mozzarella di bufala was creamy and flavorful, and the San Marzano tomatoes provided the perfect amount of sweetness.
One standout offering is their “Pizza Calabrese,” which combines spicy ‘nduja sausage with roasted peppers, adding a rich depth of flavor to the dish.
Where to Book: Booking through JustEat can be a convenient way to order ahead and skip the wait, especially if you’re planning on a busy evening.
3. Caffè del Corso: Perfect for Espresso and Pastries
Caffè del Corso is more than just a café—it’s a local institution. Situated on the bustling Corso Mazzini, it’s the ideal spot for a mid-morning espresso or an afternoon snack. The atmosphere is classic Italian café, with marble countertops, dark wood accents, and a steady flow of locals coming in for their daily fix.
I ordered a cappuccino and a pastry—an almond croissant that melted in my mouth with every bite. The croissant was flaky and golden, with a light almond paste filling that wasn’t too sweet, providing the perfect balance.
If you happen to be in the area in the afternoon, be sure to try their “Torta della Nonna,” a classic custard pie dusted with pine nuts. It’s a comforting slice of Calabrian home baking.
Where to Book: If you want to ensure you get a spot on the terrace, especially on busy weekends, booking through OpenTable is a great option.
4. Trattoria La Vecchia Braceria: A Meat Lover’s Dream
For those who appreciate a hearty meal, La Vecchia Braceria is a must-visit. Located a bit off the beaten path, this trattoria specializes in grilled meats, particularly beef and lamb, prepared over an open flame. The aroma of sizzling meat greets you as you enter, setting the stage for a meal that won’t disappoint.
I opted for the mixed grill platter, which came with a variety of cuts: tender steaks, juicy sausages, and lamb chops. Every piece was cooked to perfection, with a charred exterior and a succulent interior that was nothing short of mouthwatering. The side dishes—such as grilled vegetables and roasted potatoes—were simple but flavorful, highlighting the quality of the local produce.
The real star here, however, is the wine list. With selections from local Calabrian vineyards, the wines pair perfectly with the smoky, rich flavors of the meat dishes.
Where to Book: You can find Trattoria La Vecchia Braceria on Bookatable, which makes it easy to make a reservation and plan ahead.
5. Osteria del Vecchio Teatro: A Fusion of Tradition and Innovation
Osteria del Vecchio Teatro stands out for its ability to blend traditional Calabrian ingredients with innovative culinary techniques. Located near the city’s historic theater, this charming eatery is known for pushing the boundaries while still honoring the essence of the region’s cuisine.
The menu changes seasonally, but during my visit, I had the pleasure of trying their homemade ravioli filled with ricotta and spinach, topped with a delicate lemon butter sauce. The dish was both refreshing and indulgent, showcasing the creativity of the chefs.
I also recommend their selection of seafood, particularly the stuffed squid, which was tender and filled with a mixture of local herbs and breadcrumbs. It’s a beautiful marriage of flavors that highlights the Mediterranean influence on Calabrian cuisine.
Where to Book: You can reserve a table through Resy, which provides real-time availability and easy access to the restaurant’s updates.
6. Antico Caffè del Borgo: Classic Calabrian Street Food
Sometimes, the best meals are the simplest ones. Antico Caffè del Borgo, located in the heart of the old town, offers just that—an authentic Calabrian street food experience. With an open-air seating area and a menu filled with small bites, this café serves up some of the best local snacks I’ve had.
I tried the “panino con ‘nduja,” a spicy spreadable sausage that’s a Calabrian specialty, smeared onto warm, crusty bread. Paired with a cold glass of local beer, it was the perfect afternoon snack. The cafe’s “arancini,” stuffed rice balls, were another highlight—crispy on the outside, with a gooey cheese center.
If you’re in a rush or just want a quick bite to keep you going, Antico Caffè del Borgo is the perfect spot.
Where to Book: Although it’s more of a casual stop, you can use TripAdvisor to check opening hours and reviews.
7. Ristorante La Locanda del Museo: An Artistic Dining Experience
Ristorante La Locanda del Museo offers a unique dining experience for those who appreciate art and culture. Situated near the Cosenza Museum, this restaurant incorporates art into its very concept, with the walls adorned by local artists and a menu that reflects the creativity of the region.
I sampled their tasting menu, which included a variety of small dishes that showcased the region’s most prized ingredients: fresh fish from the Tyrrhenian Sea, artisanal cheeses, and Calabrian olives. Each dish was thoughtfully presented, not just as food but as a piece of art.
The flavors were as vibrant as the artwork that surrounded me, and I particularly loved their presentation of local pasta dishes. The “Maccheroni al Ferretto,” a hand-rolled pasta, was served with a rich tomato and basil sauce that allowed the simple ingredients to shine.
Where to Book: The restaurant is listed on TripAdvisor, where you can book a table and check out photos of both the art and the food.
8. Ristorante Il Bivio: Fine Dining with a Scenic View
If you’re looking for a fine dining experience that offers both exquisite food and an unforgettable view, Il Bivio is the place to go. Perched on a hill overlooking Cosenza, the restaurant offers breathtaking views of the city, especially during sunset.
The menu here is a blend of traditional Calabrian dishes with a contemporary twist. I opted for their signature fish dish, which was prepared with locally caught sea bass and paired with a delicate saffron risotto. The fish was tender and flaky, with the risotto providing a creamy, rich backdrop that enhanced the dish’s flavors.
Il Bivio is a great choice for a romantic dinner or a special occasion. The service is impeccable
, and the wine list features an excellent selection of local and Italian wines.
Where to Book: Reservations can be made through TheFork, which also allows you to see real-time availability.
9. Pasticceria Ferraro: Sweet Treats in Every Corner
No trip to Cosenza would be complete without indulging in the city’s most famous pastries, and Pasticceria Ferraro is the best place to do just that. From cannoli to ricotta-filled pastries, this family-run patisserie has been serving up sweet delights for generations.
I couldn’t resist their cannoli, which was perfectly crisp on the outside and filled with a creamy, sweet ricotta filling. The pastries are made fresh daily, and you can taste the care and tradition in every bite.
Where to Book: While you can’t book a table at Pasticceria Ferraro, it’s worth checking their hours and arriving early to snag the freshest treats. You can find reviews on Yelp to make sure you don’t miss out on any of their must-try desserts.
10. La Piazzetta: Where Locals Dine
If you want to experience true local dining, La Piazzetta should be at the top of your list. Located in the heart of the city, this restaurant is where the locals gather for a laid-back meal with friends or family. The menu is straightforward, offering simple, flavorful Calabrian dishes that don’t try to impress but let the quality of the ingredients do all the talking.
I highly recommend their “Pasta alla Norma,” a simple yet delicious pasta dish with eggplant, ricotta salata, and tomato sauce. It’s comfort food at its finest and a testament to the humble yet flavorful nature of Calabrian cuisine.
Where to Book: You can book a table via TheFork to ensure you get a spot at this popular local favorite.
Each of these restaurants offers a glimpse into the heart of Cosenza’s culinary scene, serving up authentic dishes that reflect the region’s rich history and vibrant culture. If you’re planning a trip to Calabria, make sure to include these dining experiences in your itinerary—you won’t be disappointed.